Tonight was the return of Taco Tuesday at the Redden household; we'll see if we can't get back into the routine of Mexican food once a week. We didn't have anything too exciting - just regular tacos and some Spanish Rice - but it was all made from scratch. And what I would really like everyone to take from this blog post is that you don't need a packet of seasoning to make tacos!
Taco Filling Recipe
1 lb ground beef
1 med onion, diced (1/2 cup)
1 clove minced garlic
3/4 cup water
2 T. chili powder
1 t. ground cumin
Brown one pound of ground beef with onions and garlic. Add remaining ingredients, heat to boiling, cover, reduce heat to low and simmer for 10 minutes stirring occasionally.
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| Taco Meat Filling 8.16.11 |
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