| Pork Roast with Onions, Carrots, and Potatoes in Slow Cooker 2.5.12 |
Slow Cooker Pot Roast
2-3 pound roast (freezer, locally raised pork)
6-8 small to medium potatoes (pantry, from our garden)
8-10 carrots, peeled and cut into pieces (fridge)
1 medium onion, sliced into rings and separated (pantry)
1 packet of dry onion soup mix (pantry)
1 cup water
1. Place roast into slow cooker and cover with 1/2 of soup mix, potatoes, carrots, and onion. Pour water over everything and sprinkle with remaining 1/2 of soup packet.
2. Cook in slow cooker on low for 6-8 hours.
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